Agro-industrial co-digestion biogas: seasonal variability
Agro-industrial co-digestion in biogas is the main strategy for diversifying the digester diet and raising productivity above single-substrate operation. But it is also the main source of operational instability. For example: the seasonal variation of VS in alperujo can reach ±25%, silages lose BMP with storage time and fruit and vegetable waste concentrates peaks of […]