Smallops has developed nanoparticles from waste from the olive industry. The production method developed by the company makes the industrial application of these nanoparticles viable, since it can be offered at an infinitely lower cost than those currently on the market. In addition, when producing these nanoparticles, the vegetable water is valued, a residue that …
NANOPARTICLES FROM WASTE FROM THE OLIVE INDUSTRY Read More »
There are different suppliers of iron nanoparticles both nationally and internationally. At Smallops we specialize in providing our clients with our own nZVI. Unlike other iron nanoparticles, our nanoparticles are encapsulated in a carbon matrix. This encapsulation gives it increased benefits compared to other iron nanoparticles on the market. All thanks to our production method …
In this blog, we will talk about a new organic fertilizer obtained from vegetable water (liquid part of olive pomace a by-product of the olive oil sector). WHAT IS THE FERTILIZER OR FERTILIZER? A fertilizer is any type of organic or inorganic substance that contains nutrients in forms assimilable by plants, to maintain or increase …
How to get the most out of the olive pomace? It is a question that many pomace extractors in Spain are currently asking. And to know the answer to this question, it is necessary to know what the olive pomace is and what are the different outlets it has. We will deal with this topic …
What to do with the olive pomace is a fundamental and very common question today within the olive sector, whether you are new to the sector or already senior. And this why? One may wonder what to do with the olive pomace when: HOW IMPORTANT IS THIS OLIVE POMACE TREATMET? Due to the inequality between …
WHAT IS THE OLIVE POMACE? It is a by-product obtained from the centrifugation of the olive in the production of oil. The olive pomace is made up of parts of the olive but also with remains of its oil. It has a more solid part that will be the pomace and another part that is …
Oil extraction is one of the oldest processes we have. Already in ancient times it was used for gastronomic purposes as well as beauty. To this day, its extraction process is somewhat complicated and in it you can see three phases or steps where the so-called olive pomace is obtained, which is divided into bone, …
THE VEGETABLE WATER, WHAT IS IT, WHAT ARE ITS USES? Read More »
In this article, we will focus on explaining how we can improve biogas production without making large investments. It is true that today the use of renewable energies such as biogas and biomethane is being promoted more and more. In one of our articles, we talked about what biogas and biomethane are and how they …
HOW TO IMPROVE BIOGAS PRODUCTION WITHOUT MAKING LARGE INVESTMENTS Read More »
On occasions, when one works in the biogas sector, inhibition problems may arise, which are normally difficult to solve. It is then that you wonder how to avoid inhibitions in anaerobic digestion and you begin to investigate books, publications, articles like this one, and even industry consultants. Important aspects of biogas production It must be …
HOW TO AVOID INHIBITIONS IN ANAEROBIC DIGESTION? Read More »
